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Ronholm Lab in the News:
Antimicrobial Resistance, the Microbiome, and the Next 30 Years
Reduce waste by keeping your fruits and veggies fresh

COVID-19 Q&A: Supermarket Safety

New approaches to teaching and learning: Thriving in the virtual classroom

The rise of home fermentations

Is it safe to eat takeout/delivery during COVID-19?

Jennifer Ronholm named to World Economic Forum’s Young Scientists 2020 list

Baking with bacteria: The science of sourdough

Experts weigh the pros and cons of food pickup, delivery amid COVID-19

Beef recall expands as Toronto slaughterhouse co-operates with CFIA

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