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Ronholm Lab in the News:
Antimicrobial Resistance, the Microbiome, and the Next 30 Years
Reduce waste by keeping your fruits and veggies fresh
COVID-19 Q&A: Supermarket Safety
New approaches to teaching and learning: Thriving in the virtual classroom
The rise of home fermentations
Is it safe to eat takeout/delivery during COVID-19?
Jennifer Ronholm named to World Economic Forum’s Young Scientists 2020 list
Baking with bacteria: The science of sourdough
Experts weigh the pros and cons of food pickup, delivery amid COVID-19
Beef recall expands as Toronto slaughterhouse co-operates with CFIA
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