Ronholm Lab in the News:

Antimicrobial Resistance, the Microbiome, and the Next 30 Years

Reduce waste by keeping your fruits and veggies fresh

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COVID-19 Q&A: Supermarket Safety

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New approaches to teaching and learning: Thriving in the virtual classroom

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The rise of home fermentations

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Is it safe to eat takeout/delivery during COVID-19?

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Jennifer Ronholm named to World Economic Forum’s Young Scientists 2020 list

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Baking with bacteria: The science of sourdough

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Experts weigh the pros and cons of food pickup, delivery amid COVID-19

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Beef recall expands as Toronto slaughterhouse co-operates with CFIA

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