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Ronholm Lab in the News:
Antimicrobial Resistance, the Microbiome, and the Next 30 Years


Reduce waste by keeping your fruits and veggies fresh

COVID-19 Q&A: Supermarket Safety
The rise of home fermentations

Is it safe to eat takeout/delivery during COVID-19?
Baking with bacteria: The science of sourdough

Experts weigh the pros and cons of food pickup, delivery amid COVID-19

New approaches to teaching and learning: Thriving in the virtual classroom

The digestive system of cows influences human's vitamin B12 intake

Jennifer Ronholm named to World Economic Forum’s Young Scientists 2020 list

Stamping out superbugs

Beef recall expands as Toronto slaughterhouse co-operates with CFIA

Experts: The science behind 'The Last of Us'

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